The satisfied expressions of the agro-tourism's clients are enough to serve as a guarantee of the genuineness and quality of the Mrs. Bellardita's cooking. Even those who are not clients of the hacienda can take advantage of the restaurant's service.

The fresh goods of the summer climate invites extraordinary appetites and permits one to enjoy even food with a stronger flavor, just like I the autumn, the greediest season for those who love home-cooking, the period in which foods like mushrooms, chestnuts and others abound. Amongst the specialties of the house we would like to point out homemade macaroni with tomato sauce au wild pig of the Nebrodi, Pappardelle with porcini mushrooms, Tagliatelle with tomato sauce au wild hare or rabbit. The most appreciated meat dish is without a doubt barbecued meat, but no less important are sweet-sour hare and rabbit, roast leg of lamb, and others. The desserts are also traditional and deserve to be tasted.